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About the course:
This course is a good starting point for the exploration of wine styles, food and wine pairing and making the most of wine by learning about the correct storage and service conditions.

The course is suitable for anyone who wishes to start career in hospitality and wine industry and also expand their wine knowledge starting with basic grapes varieties, food and wine matching, wine styles and also basic rules of storing and serving the wine.

No prior knowledge is required for that course.

 

Study options:

Evenings 6.30-8.30 One evening a week for three weeks

Day release 9.00 – 5.pm One day

 

Course price £100 per person

 

Includes study materials, samples, tuition, examination and tasting glasses.Study materials are issued at the start of the course.

 

Exam:
This course is examined with a 45 minute multiple choice questions paper consisting of 30 questions. The pass mark is 70% and the exam takes place in the last session of each course.

 

Click to view course details & specification

 

For further information please contact LAWS

Please read the terms and conditions before booking

 

 

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